Celebrations of Yule included brewing beer, preparing food, visiting … Nov 18, 2019 - Explore Lacey Fagerlind's board "Yule" on Pinterest. A Viking feast depended on the wealth of the host, but all Vikings ate well at feast time. Well they did! Known as Yule, the celebration commemorated the events of the waning year and honored the gods with a festival of song, food, drink, and sacrifice. We are planning for a bigger and better Feast. Lets thing about sea food most was eaten by Vikings so Lobster, clams, fish, oysters ect wild berrys for desert. It is a time for celebration for Saxons and for Vikings, because Yule is their midwinter festival. It also became the date that was chosen to celebrate … This toast was for fertility, good health, a good life and peace and harmony between the people and the powers. Vikings ate cheese if they had a cow or the money to buy milk or cheese. They certainly ate more and a better variety of food than the daily meal afforded. Get ready for our Third Annual Viking Yule Feast this coming December 19th. The following is a 12-day celebration I created for my own family, that modern Heathens can celebrate during the Yule season. We are working on our infrastructure to make sure things go smoothly to provide a great experience for our […] Sharing food And something to drink Has secured many friendships HÁVAMÁL - verse 52 One Old Norse toast used at Yule was “til árs ok friðar", meaning for a good year and frith (peace). Yule (Dec 21-23) Food and drink of Yule: Cookies and caraway cakes soaked in cider, fruits, nuts, pork dishes, turkey, eggnog, ginger tea, spiced cider, wassail, or lamb's wool (ale, sugar, nutmeg, roasted apples), … The Vikings and Saxons gave thanks for all of the food they had to survive the winter, thanked Odin, and looked forward to the new year when Spring would make the crops grow again. The Yule season historically began at midnight on December 22, the longest day of the year, and continued for 12 days. First of all, despite the heading of this post the Viqeens and Vikings of ancient Scandinavia and Iceland, did not “celebrate Yule” per se. Scandinavians marked Yule (“Jul”) or the winter solstice long before Christians were present within any of the Nordic territories. Yule food traditions go back millennia, with pagans from Germanic, Nordic and Celtic regions, among others, all bringing their own traditions to the winter solstice. See more ideas about Scandinavian food, Viking food, Nordic recipe. Did you know that many traditions associated with Christmas actually originated within the Viking culture? Mead honey wines to drink. The Vikings usually had two sit down meals a day with some dried meat or bread to eat while working. Drop about 1/2 teaspoon per cookie on a baking sheet lined with parchment paper. It's mostly just a fun way to honor the gods and wights during one of the holiest times … Rather, the earliest known written reference to heathen Yule celebrations mention the phrase ‘to drink Yule’. Yule Amaretti (Almond Cookies) 3/4 C blanched almonds, finely ground in a food processor 3/4 C sugar 2 large egg whites 1/2 tsp almond extract . For the Vikings, Germanic tribes, and other peoples of pre-Christian Europe, this celebration was actually meant to honor the winter solstice. Roasted and boiled meats, rich stews, platters of buttered root vegetables, sharp, welcome greens and sweet fruits and nuts meant a rich feast and full bellies. While I have drawn in part from traditional European customs, this is in no way a reconstructionist effort. Combine all ingredients in a bowl and mix to form a thick sticky dough. We will make sure the food and entertainment are the best we can get. 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