These Peppermint Chocolate Thumbprint Cookies are soft, chewy Christmas chocolate cookies topped with peppermint Hershey kisses – one of my favorite little holiday candies! Put the 3 additional tablespoons of sugar into a small bowl and roll each ball of cookie dough in it, coating the ball fully, then place the cookie dough balls on the lined cookie sheet. . more about Sally, Copyright 2021 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. If you’ve ever had a buttery Petit Four cookie, these Chocolate Peppermint Thumbprint cookies taste just like it!! Vegan, festive and delicious. Did you weigh the flour (which I like to do to be sure it’s measured correctly)? Melt in your mouth, gluten free, dairy free and egg free Chocolate Peppermint Cookies with crushed candy cane. Use chocolate labeled “baking chocolate” that’s sold as 4 ounce bars in the baking aisle right next to the chocolate chips. Did you add the kiss after baking? I actually even slightly reduced the amount of granulated because I’m not a fan of super sweet cookies and these are rolled in it, anyway. Pro tip: I only realized these later on but I should have strained out the finer powder of the candy cane and used just the bigger bits; also should have only sprinkled them on right before the cookie exchange as the candy cane bits, including the bigger ones, melted one way or another. What went wrong??? So wonderfully soft to bite into, with the crunch of the hershey kisses. Roll dough into approximately 1-inch balls and … Stir every 15 seconds. Preheat oven to 350°F (180°C). Prep 20 min. Hi Sally, so i’m going to make these today and i know that ganache needs to be stored in the refrigerator so do the cookies need to be kept in the refrigerator after filled as well? White chocolate seizes easily, so melt … Whisk the flour, cocoa powder, baking soda, and salt together in medium bowl. Thanks Sally! They turned out great. 6. . One is not an improvement over the other. This information will not be used for any purpose other than enabling you to post a comment. I followed the recipe exactly. 50M 50M 24. And they’re so much fun to make. I promise they will not disappoint. These are really good! They were pretty time intensive, and the candy cane topping was sticky…Next time I would just add a Hershey’s peppermint kiss and call it good. I love the chocolate and peppermint flavor combination – just perfect! Servings 18 cookies. I’m still totally in love with peppermint flavored things for Christmas! So when I decided to make a chocolate thumbprint cookie, I knew they needed to be topped with the candy cane Hershey kisses. After all these years of baking, it takes quite the cookie to get onto my Christmas cookie list and this one certainly fit the bill! Arrange the cold dough 2-3 inches apart on baking sheets, then bake. I’m not a mint fan, however they smelled wonderfully. In a standing mixer, cream butter & both sugars until light and fluffy. A tip: I use a wine cork to make my thumbprint! I wonder what could possibly be the difference? Prep Time 10 mins. Keywords: peppermint, candy canes, Christmas cookies, chocolate, Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. This recipe was delicious- so soft and peppermint. Christina Marsigliese. The results were heavenly. The cookie dough will be thick. The ganache is so delicious. Do you remember when I taught you how to make chocolate ganache? I’ve had similar problems with other cookie recipes. Easy chocolate thumbprint cookies with crushed peppermint – perfect for your Christmas cookie exchange! Chocolate Peppermint Biscotti Combining chocolate cookies, chocolate peppermint ganache, and crushed candy canes, these chocolate peppermint thumbprints are extra festive and bound to disappear off cookie platters. Naturally when you combine a delicious chocolate cookie with a delicious peppermint kiss, you’ve got a fabulous cookie on your hands that’s totally worthy of your cookie tray! They are nothing short of perfect ….wonderful texture, the mint is not too over powering, they have a rich chocolate flavour & best of all easy to make! Add the dry ingredients and mix until well incorporated and thick. I made these with my young kids, and they LOVED helping bake these festive treats! … This stuff is amazing!! I’m Sally, a cookbook author, photographer, and blogger. These look delicious, but unfortunately I only have access to semi-sweet chocolate “chips” (really meant for melting and coating, they are kind of waxy) or real pure chocolate cacao in a block that has no added sugar or anything and doesn’t dissolve well unless its boiled. Sally, these turned out delicious! Wow, these are the best cookies I’ve made this season!! Cook 15 min. I made a “cookie bag” for my daughter-in-law with each set of ingredients in a separate container so that she would just have to assemble them because her and my son loved them so much. Sure can! Preheat oven to 350°F (176°C). The first week of every November is all about Thanksgiving Pies. I just wanted to let you know that these cookies are so cute! (Don’t overbake!) You’re just reshaping the thumbprints here– very easy. We do prefer a softer cookie, so I used my favorite trick and placed some white bread under the cookies in the container. Divide between both baking sheets, spacing the cookies about 2-3 inches apart. Yes, that should be fine. Made them last night to store in the fridge for Christmas. Cook with Us: Easy, Fresh and Colorful Meals. And if you chill the cookies like this (picture below), they’ll hold their shape much better when baked. The recipes are different because I needed a slightly sturdier cookie to hold the ganache inside. Or would you recommend only filling the ganache at the last moment? Thank you so much for making these cookies! See photo on the left above. Print Recipe. Bake, rotating pans halfway through, for 12 to 13 minutes, until tops and edges are set. *. Ingredients For Chocolate Peppermint Thumbprint Cookies. Ice Cream, Ice Cream Cakes, Ice Cream Pies. Hi Margaret! White sugar; Brown sugar; Vanilla– real vanilla comes through with these cookies, try to avoid imitation. Thank you for the recipe that I will be referring to for years to come! It comes ready to eat. , Sally’s Cookie Palooza is my annual Christmas cookie countdown tradition. Chill the shaped cookies for at least 2 hours in the refrigerator or 1 hour in the freezer (or up to 4 days in the refrigerator). This way you don’t dirty your thumbs or get dough under your nail AND you obtain a perfect uniform indent in each cookie. I don’t think I have a secret – I’m sorry! Servings 18 cookies. 5. Last month, I received the latest copy of The Pioneer Woman’s magazine, and these But the Nutella won’t set like the ganache does. I was just looking over the Chocolate Hazelnut Thumbprints recipe from your recipe book, and then saw this recipe on the 75+ Christmas cookies list. If you like thumbprint cookies as much as I do, you should also try these delicious Peanut Butter Blossoms! Chill Time 1 hr. Place dough balls onto a large lined baking sheet. Can a person use salted butter and just not add the additional salt ? Now I’m going to have to make both recipes and compare. Ingredients: 3 cups Schnucks flour 1 tsp. To get started making these little drops of Christmas cookie heaven, you’ll want to cream the butter and sugar together until it’s lighter in color and fluffy in texture. Homemade cookies make great gifts. Chocolate ganache requires two ingredients: Chop chocolate into tiny pieces. Regardless I’m still looking forward to finishing making this batch tomorrow! Could I use one or the other for the ganache and still have it turn out? Author: Jessie; Prep Time: 30 mins; Cook Time: 40 mins; Total Time: 30 mins; Yield: Makes about 30 cookies 1 x; Print. These look soooooooooo pretty! Are you a control freak/neat freak like I am? Triple Chocolate Peppermint Thumbprint Cookies. — Limitless Allergies. It’s the perfect size! This is the biggest, most delicious event of the year! Let it sit for a few minutes, then stir until thick and smooth. Chill the shaped dough for at least 2 hours to help guarantee the cookies hold their shape. Chocolate Peppermint Shortbread Cookies If not they look amazing as is, and I am looking forward to making them! For the White Chocolate Peppermint Thumbprint Cookies Melt the white chocolate in the microwave set at 50%. Mix until … I received report that these cookies were lovely – perfect texture and delicious flavor. Meanwhile, melt the milk chocolate in the microwave in 30-second intervals, stirring. Let cool on sheets … Sprinkling the candy cane pieces on top was a nice festive touch. Could be that some ingredient was measured a little differently. PLEASE SEE MY. Tender, buttery chocolate cookies with a creamy cool peppermint white chocolate ganache filling – perfect for the holidays! Such great flavor and I love the little crunchy things in them. Is it ok to freeze these cookies? *Cookies can be frozen unbaked. Made these cookies this afternoon. Stir until white chocolate is completely melted. See photo on the right above. I used a cookie scoop which makes a bigger size but easier to keep consistent. I hope this helps! Perfect for cookie exchanges! Stir until white chocolate is completely melted. The peanut butter cups melt a bit more. The ganache set up beautifully. Thanks for any help you can give! The chocolate ganache will eventually set, making these chocolate peppermint thumbprints easy for packing, gifting, and traveling. Notify me via e-mail if anyone answers my comment. The ones here are filled with a luxurious Chocolate Peppermint Cookie Spread from Amoretti. Maybe making the indentation helps, but I’ve had to wait til the cookies cool awhile before putting on the kisses. These Chocolate Peppermint Cookies taste just as good as they look, and I find it impossible to avoid sneaking a bite before they’ve cooled. Pour the dry ingredients into the wet ingredients, add the milk, and mix on low until combined. I filled the cookies 30 minutes before the exchange and they were already pretty set. The indent might change it just a bit as far as how it looks, but nothing big. Required fields are marked *. It could be a matter of your baking sheet, oven, and/or oven placement. I tried decreasing my bake time after the first batch, but no luck. What makes a cookie crinkle? Most thumbprint cookies bake for about 10 minutes. Thanks Sally! Now you will add in your whole egg and the extra egg yolk, peppermint extract, and vanilla. Learn how your comment data is processed. These taste great but unfortunately mine came out completely flat also, so way too big and flat to put a HERShey’s kiss on. Use butter flavored Crisco in place of the butter! I’ve never missed with one of your recipes, thank you! I do the same thing with my caramel apple spice thumbprints. The recipes are quite different. Also, it’s very warm and humid and I have a very hard time with things setting up here. Thumbprint cookies are always a favorite, especially so around the holidays. baking soda 1/2 tsp. 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